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[Elsevier] Enabling the foodservice industry to transition consumers toward plant-based meat alternatives: A behavioral reasoning perspective

Mahdy_Bamdad Post time 2024-5-1 16:20:17 | Show all posts |Read mode
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journal£ºInternational Journal of Hospitality Management

Authors£ºEun-Hee Seo; Ha-Won Jang; Meehee Cho

Published date£º2023-9-

DOI£º10.1016/j.ijhm.2023.103559

PDF link£ºhttps://www.sciencedirect.com/sc ... 278431923001330/pdf

Article link£ºhttp://dx.doi.org/10.1016/j.ijhm.2023.103559

Article Source£ºElsevier BV¡£


Remark£º

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zpsukhan Senior Member
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zpsukhan Post time 2024-5-1 16:20:18 | Show all posts

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