Chemical characterization of yellow‐orange and purple varieties of Opuntia ficus‐indica fruits and thermal stability of their betalains

Post time 2024-5-1 15:23:52

journal：Journal of Food Science

Authors：Juan Pablo Carreón‐Hidalgo; Angélica Román‐Guerrero; Arturo Navarro‐Ocana; Darío R. Gómez‐Linton; Diana Carolina Franco‐Vásquez; Adrián Marcelo Franco‐Vásquez; Roberto Arreguín‐Espinosa; Laura J. Pérez‐Flores

Published date：2023-1-

DOI：10.1111/1750-3841.16421

PDF link：https://onlinelibrary.wiley.com/ ... 111/1750-3841.16421

Article link：http://dx.doi.org/10.1111/1750-3841.16421

Article Source：Wiley。

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Post time 2024-5-1 15:23:53

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[Wiley] Chemical characterization of yellow‐orange and purple varieties of Opuntia ficus‐indica fruits and thermal stability of their betalains

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