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[Elsevier] Supercritical fluid processing and extraction of food

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Tau82 Post time 2024-5-1 11:08:16 | Show all posts |Read mode
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journal£ºGreen Food Processing Techniques

Authors£ºRenata Vardanega; Grazielle N¨¢thia-Neves; Priscila C. Veggi; M. Angela A. Meireles

Published date£º2019--

DOI£º10.1016/b978-0-12-815353-6.00003-3

PDF link£ºhttps://www.sciencedirect.com/sc ... 128153536000033/pdf

Article link£ºhttp://dx.doi.org/10.1016/b978-0-12-815353-6.00003-3

Article Source£ºElsevier¡£


Remark£º
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