journal£ºFood Hydrocolloids
Authors£ºYuxuan Zou; Yang Tian; Bing Zhao; Jienan Li; Jia Luo; Jun Sheng; Xiufen Li
Published date£º2024-4-
DOI£º10.1016/j.foodhyd.2024.110149
PDF link£ºhttps://www.sciencedirect.com/sc ... 268005X24004235/pdf
Article link£ºhttp://dx.doi.org/10.1016/j.foodhyd.2024.110149
Article Source£ºElsevier BV¡£
Remark£º |