[Elsevier] Effects of cellulose diameter on the formation and rheological properties of edible walnut oleogels structured by cellulose nanofiber

msto Post time 2024-5-1 08:33:37 | Show all posts |Read mode
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journal£ºFood Hydrocolloids

Authors£ºYuxuan Zou; Yang Tian; Bing Zhao; Jienan Li; Jia Luo; Jun Sheng; Xiufen Li

Published date£º2024-4-

DOI£º10.1016/j.foodhyd.2024.110149

PDF link£ºhttps://www.sciencedirect.com/sc ... 268005X24004235/pdf

Article link£ºhttp://dx.doi.org/10.1016/j.foodhyd.2024.110149

Article Source£ºElsevier BV¡£


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septicemia Post time 2024-5-1 08:33:38 | Show all posts

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