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[Elsevier] Chemistry of formation and elimination of formaldehyde in foods

msto Post time 2024-5-1 08:33:01 | Show all posts |Read mode
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journal£ºTrends in Food Science & Technology

Authors£ºYixin Li; Juanying Ou; Caihuan Huang; Fu Liu; Shiyi Ou; Jie Zheng

Published date£º2023-9-

DOI£º10.1016/j.tifs.2023.104134

PDF link£ºhttps://www.sciencedirect.com/sc ... 924224423002492/pdf

Article link£ºhttp://dx.doi.org/10.1016/j.tifs.2023.104134

Article Source£ºElsevier BV¡£


Remark£º

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septicemia Senior Member
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