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[Other] Characterization and Modeling Quality Analysis of Edible Oils Using Electrochemical Impedance Spectroscopy

vmsci98 Post time 2024-4-30 22:40:33 | Show all posts |Read mode
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journal£ºInternational Journal of Food Science

Authors£ºT. A. Elmosalami; Mahmoud M. Kamel; I. Tomashchuk; Meshal Alzaid; Massaud Mostafa

Published date£º2022-8-21

DOI£º10.1155/2022/2781450

PDF link£ºhttp://downloads.hindawi.com/journals/ijfs/2022/2781450.pdf

Article link£ºhttp://dx.doi.org/10.1155/2022/2781450

Article Source£ºHindawi Limited¡£


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