[Elsevier] Application of tribo-electrostatic separation (T-ES) technique for fractionation of plant-based food ingredients

Mahdy_Bamdad3 Post time 2024-4-30 16:39:15 | Show all posts |Read mode
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journal£ºJournal of Food Engineering

Authors£ºJingsi Yang; Venkatesh Meda; Lifeng Zhang; Michael Nickerson

Published date£º2022-5-

DOI£º10.1016/j.jfoodeng.2021.110916

PDF link£ºhttps://www.sciencedirect.com/sc ... 260877421004428/pdf

Article link£ºhttp://dx.doi.org/10.1016/j.jfoodeng.2021.110916

Article Source£ºElsevier BV¡£


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