Functional characterization of plant-based protein to determine its quality for food applications

Post time 2024-4-30 16:38:37

journal：Food Hydrocolloids

Authors：Manoj Kumar; Maharishi Tomar; Jayashree Potkule; Reetu; Sneh Punia; Jyoti Dhakane-Lad; Surinder Singh; Sangram Dhumal; Prakash Chandra Pradhan; Bharat Bhushan; T. Anitha; Omar Alajil; Ahmad Alhariri; Ryszard Amarowicz; John F. Kennedy

Published date：2022-2-

DOI：10.1016/j.foodhyd.2021.106986

PDF link：https://www.sciencedirect.com/sc ... 268005X21004021/pdf

Article link：http://dx.doi.org/10.1016/j.foodhyd.2021.106986

Article Source：Elsevier BV。

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[Elsevier] Functional characterization of plant-based protein to determine its quality for food applications

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