[Elsevier] Dispersion of zein into pea protein with alkaline agents imparts cohesive and viscoelastic properties for plant-based food analogues

Mahdy_Bamdad3 Post time 2024-4-30 16:38:10 | Show all posts |Read mode
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journal£ºFood Hydrocolloids

Authors£ºOguz K. Ozturk; Andres M. Salgado; David R. Holding; Osvaldo H. Campanella; Bruce R. Hamaker

Published date£º2023-1-

DOI£º10.1016/j.foodhyd.2022.108044

PDF link£ºhttps://www.sciencedirect.com/sc ... 268005X22005641/pdf

Article link£ºhttp://dx.doi.org/10.1016/j.foodhyd.2022.108044

Article Source£ºElsevier BV¡£


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NORANISAH Post time 2024-4-30 16:38:11 | Show all posts

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