[Elsevier] Contextual acceptance of novel and unfamiliar foods: Insects, cultured meat, plant-based meat alternatives, and 3D printed foods

Mahdy_Bamdad3 Post time 2024-4-30 16:37:39 | Show all posts |Read mode
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journal£ºFood Quality and Preference

Authors£ºKosuke Motoki; Jaewoo Park; Charles Spence; Carlos Velasco

Published date£º2022-3-

DOI£º10.1016/j.foodqual.2021.104368

PDF link£ºhttps://www.sciencedirect.com/sc ... 950329321002500/pdf

Article link£ºhttp://dx.doi.org/10.1016/j.foodqual.2021.104368

Article Source£ºElsevier BV¡£


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hesoyam7899 Post time 2024-4-30 16:37:40 | Show all posts

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