[Other] Comparing Tunisian and Spanish saffron regarding their bioactive metabolites using HPLC and GC methods

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hamed864 Post time 2024-4-30 15:36:59 | Show all posts |Read mode
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journal£ºActa Horticulturae

Authors£ºN. Moratalla-L¨®pez; N. Bouhadida; M.J. Bagur; M.V. Garc¨ªa-Rodr¨ªguez; S. Oueslati; G.L. Alonso

Published date£º2017-11-

DOI£º10.17660/actahortic.2017.1184.40

PDF link£ºhttp://www.actahort.org/members/showpdf?booknrarnr=1184_40

Article link£ºhttp://dx.doi.org/10.17660/actahortic.2017.1184.40

Article Source£ºInternational Society for Horticultural Science (ISHS)¡£


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