[Elsevier] Italian consumers standing at the crossroads of alternative protein sources: Cultivated meat, insect-based and novel plant-based foods

Mahdy_Bamdad3 Post time 2024-4-30 15:02:11 | Show all posts |Read mode
Reward10points

journal£ºMeat Science

Authors£ºMaria Cecilia Mancini; Federico Antonioli

Published date£º2022-11-

DOI£º10.1016/j.meatsci.2022.108942

PDF link£ºhttps://www.sciencedirect.com/sc ... 309174022002108/pdf

Article link£ºhttp://dx.doi.org/10.1016/j.meatsci.2022.108942

Article Source£ºElsevier BV¡£


Remark£º

Best Answer

Reply

Use magic Donate Report

All Reply1 Show all posts
Rajavarman11 Post time 2024-4-30 15:02:12 | Show all posts

This post has been completed

Completed attachments will be deleted within 24 hours.
Reply

Use magic Donate Report

Senior Member
  • post

  • reply

  • points

    1290

Latest Reply

Return to the list