Active packaging films with natural antioxidants to be used in meat industry: A review

Post time 2024-4-30 09:00:06

journal：Food Research International

Authors：Rubén Domínguez; Francisco J. Barba; Belén Gómez; Predrag Putnik; Danijela Bursac Kovacevic; Mirian Pateiro; Eva M. Santos; Jose M. Lorenzo

Published date：2018-11-

DOI：10.1016/j.foodres.2018.06.073

PDF link：https://www.sciencedirect.com/sc ... 963996918305283/pdf

Article link：http://dx.doi.org/10.1016/j.foodres.2018.06.073

Article Source：Elsevier BV。

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[Elsevier] Active packaging films with natural antioxidants to be used in meat industry: A review

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