[Elsevier] Comprehensive structural and functional characterization of a new protein-polysaccharide conjugate between grass pea protein (Lathyrus sativus) and xanthan gum produced by wet heating

hanleeluri Post time 2024-4-30 05:37:52 | Show all posts |Read mode
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journal£ºInternational Journal of Biological Macromolecules

Authors£ºFarzane Amiratashani; Mohammad Saeid Yarmand; Hossein Kiani; Gholamreza Askari; Kiana Kassaeian Naeini; Ehsan Parandi

Published date£º2024-1-

DOI£º10.1016/j.ijbiomac.2023.127283

PDF link£ºhttps://www.sciencedirect.com/sc ... 141813023041806/pdf

Article link£ºhttp://dx.doi.org/10.1016/j.ijbiomac.2023.127283

Article Source£ºElsevier BV¡£


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hesoyam7899 Post time 2024-4-30 05:37:53 | Show all posts

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