[Elsevier] Synergistic stabilization of garlic essential oil nanoemulsions by carboxymethyl chitosan/Tween 80 and application for coating preservation of chilled fresh pork

hoaithuong123 Post time 2024-4-30 00:00:59 | Show all posts |Read mode
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journal£ºInternational Journal of Biological Macromolecules

Authors£ºXingzhong Zhang; Ying Wang; Dan Wang; Jie Tang; Min Xu

Published date£º2024-5-

DOI£º10.1016/j.ijbiomac.2024.131370

PDF link£ºhttps://www.sciencedirect.com/sc ... 141813024021755/pdf

Article link£ºhttp://dx.doi.org/10.1016/j.ijbiomac.2024.131370

Article Source£ºElsevier BV¡£


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fenavi Post time 2024-4-30 00:01:00 | Show all posts

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