[Wiley] Morphological, Thermal, and Rheological Properties of Starch from Brown Rice and Germinated Brown Rice from Different Cultivars

李由 Post time 2024-4-28 16:20:50 | Show all posts |Read mode
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期刊:Starch - Starke

作者:Priyanka Pal;帕米特·考尔;纳平德·辛格;阿姆里帕尔·考尔;井内直吉;久保田

由香 发布日期:2023-3-DOI

:10.1002/star.202100266

PDF链接:https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/star.202100266

文章链接:http://dx.doi.org/10.1002/star.202100266



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文章来源:Wiley

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Georgee Post time 2024-4-28 16:20:51 | Show all posts

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