journal£ºFood & Function
Authors£ºAhmed M. Sayed; Seham S. El-Hawary; Usama Ramadan Abdelmohsen; Mosad A. Ghareeb
Published date£º--
DOI£º10.1039/d2fo01915a
PDF link£ºhttp://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO01915A
Article link£ºhttp://dx.doi.org/10.1039/d2fo01915a
Article Source£ºRoyal Society of Chemistry (RSC)¡£
Remark£º |