Fabrication and characterization of a pH‐sensitive intelligent film incorporating dragon fruit skin extract

Post time 2024-4-28 02:49:57

journal：Food Science & Nutrition

Authors：Nurnabila Afiqah Azlim; Abdorreza Mohammadi Nafchi; Nazila Oladzadabbasabadi; Fazilah Ariffin; Pantea Ghalambor; Shima Jafarzadeh; A. A. Al‐Hassan

Published date：2022-2-

DOI：10.1002/fsn3.2680

PDF link：https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/fsn3.2680

Article link：http://dx.doi.org/10.1002/fsn3.2680

Article Source：Wiley。

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Post time 2024-4-28 02:49:58

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