[Other] Séparation et identification des composés phénoliques du topinambour (Helianthus tuberosus L.)

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kkiyoung846 Post time 2024-4-27 10:01:56 | Show all posts |Read mode
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journal:Sciences des Aliments

Authors:Michel Tchoné; G Barwald; G Annemüller; LG Fleischer

Published date:2006-10-28

DOI:10.3166/sda.26.394-408

Article link:http://dx.doi.org/10.3166/sda.26.394-408

Article Source:Lavoisier


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