journal:Food Quality and Preference
Authors:Milad Aminizadeh; Hosein Mohammadi; Alireza Karbasi; Hamed Rafiee
Published date:2024-4-
DOI:10.1016/j.foodqual.2023.105061
PDF link:https://www.sciencedirect.com/sc ... 950329323002550/pdf
Article link:http://dx.doi.org/10.1016/j.foodqual.2023.105061
Article Source:Elsevier BV。
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