Sensory descriptors for pulses and pulse‐derived ingredients: Toward a standardized lexicon and sensory wheel

Post time 2022-7-3 17:58:56

journal：Comprehensive Reviews in Food Science and Food Safety

Authors：Claire M. Chigwedere; Janitha P. D. Wanasundara; Phyllis J. Shand

Published date：2022-3-

DOI：10.1111/1541-4337.12893

Article link：http://dx.doi.org/10.1111/1541-4337.12893

Article Source：Wiley。

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[Wiley] Sensory descriptors for pulses and pulse‐derived ingredients: Toward a standardized lexicon and sensory wheel

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