[Taylor&Francis] Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries

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heliri Post time 2022-7-3 14:43:25 | Show all posts |Read mode
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journal£º

Authors£ºJames Chukwuma Ogbonna; Sylvia Uzochukwu; Emeka Godfrey Nwoba; Charles Oluwaseun Adetunji; Nwadiuto (Diuto) Esiobu; Abdulrazak B. Ibrahim; Benjamin Ewa Ubi

Published date£º--

DOI£º10.1201/9781003178378

Article link£ºhttp://dx.doi.org/10.1201/9781003178378

Article Source£ºCRC Press¡£


Remark£ºFull book please.
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