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!!!!!JUST : Chapter 6. Applications of Visible, Thermal, and Hyperspectral Imaging Techniques in the Assessment of Fruits and Vegetables
Kamran Kheiralipour1, Chandra B. Singh2 and Digvir S. Jayas3
1Mechanical Engineering of Biosystems Department, Ilam University, Ilam, Iran
2Agricultural Engineering and Technology, Lethbridge College, Lethbridge, Alberta, Canada
3Department of Biosystems Engineering, University of Manitoba, Winnipeg, Manitoba, Canada
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