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Identification of Edible Oils and the Detection of Oil Adulteration by Differential Infra-red Spectroscopy

Kinshuk Post time 2024-1-7 18:48:16 | Show all posts |Read mode
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journal£ºNature

Authors£ºJ. C. BARTLET

Published date£º1957-11-

DOI£º10.1038/1801071a0

PDF link£ºhttp://www.nature.com/articles/1801071a0

Article link£ºhttp://dx.doi.org/10.1038/1801071a0

Article Source£ºSpringer Science and Business Media LLC¡£


Remark£º

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Laulox19 Junior Member
2024-1-7
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Laulox19 Post time 2024-1-7 18:48:17 | Show all posts

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