Plant protein-based fibers: Fabrication, characterization, and potential food applications

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journal：Critical Reviews in Food Science and Nutrition

Authors：Da Chen; Owen Griffith Jones; Osvaldo H. Campanella

Published date：--

DOI：10.1080/10408398.2021.2004991

Article link：http://dx.doi.org/10.1080/10408398.2021.2004991

Article Source：Informa UK Limited。

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[Taylor&Francis] Plant protein-based fibers: Fabrication, characterization, and potential food applications

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