Beetroot as a novel ingredient for its versatile food applications

Post time 2022-5-19 16:09:27

journal：Critical Reviews in Food Science and Nutrition

Authors：Sneh Punia Bangar; Arashdeep Singh; Vandana Chaudhary; Nitya Sharma; Jose M. Lorenzo

Published date：--

DOI：10.1080/10408398.2022.2055529

Article link：http://dx.doi.org/10.1080/10408398.2022.2055529

Article Source：Informa UK Limited。

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[Taylor&Francis] Beetroot as a novel ingredient for its versatile food applications

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