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[Taylor&Francis] Basic sensory properties of essential oils from aromatic plants and their applications: a critical review

Fengli Post time 2023-9-25 11:30:00 | Show all posts |Read mode
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journal£ºCritical Reviews in Food Science and Nutrition

Authors£ºJiong Zhang; Min Zhang; Bhesh Bhandari; Mingqi Wang

Published date£º--

DOI£º10.1080/10408398.2023.2177611

PDF link£ºhttps://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2177611

Article link£ºhttp://dx.doi.org/10.1080/10408398.2023.2177611

Article Source£ºInforma UK Limited¡£


Remark£º

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ravi-ihbt Junior Member
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