journal£ºFood Research International
Authors£ºYue Zhang; Geng Zou; Md. Sharifull Islam; Kun Liu; Suqiang Xue; Zhiyong Song; Yingwang Ye; Yang Zhou; Yuanguo Shi; Shaozhong Wei; Rui Zhou; Huanchun Chen; Jinquan Li
Published date£º2023-3-
DOI£º10.1016/j.foodres.2022.112454
PDF link£ºhttps://www.sciencedirect.com/sc ... 963996922015125/pdf
Article link£ºhttp://dx.doi.org/10.1016/j.foodres.2022.112454
Article Source£ºElsevier BV¡£
Remark£º |