Millifluidic-assisted ionic gelation technique for encapsulation of probiotics in double-layered polysaccharide structure

Post time 2023-6-4 21:32:44

journal：Food Research International

Authors：Atefeh Farahmand; Behrouz Ghorani; Bahareh Emadzadeh; Mahboobe Sarabi-Jamab; Maryam Emadzadeh; Atena Modiri; Nick Tucker

Published date：2022-10-

DOI：10.1016/j.foodres.2022.111699

PDF link：https://www.sciencedirect.com/sc ... 963996922007578/pdf

Article link：http://dx.doi.org/10.1016/j.foodres.2022.111699

Article Source：Elsevier BV。

Remark：

Post time 2023-6-4 21:32:45

: This post has been completed
Completed attachments will be deleted within 24 hours.

[Elsevier] Millifluidic-assisted ionic gelation technique for encapsulation of probiotics in double-layered polysaccharide structure

Best Answer

Same Category

Latest Reply

Announcement

Enthusiastic users today

[Elsevier] Millifluidic-assisted ionic gelation technique for encapsulation of probiotics in double-layered polysaccharide structure Copy

Best Answer

Same Category

Latest Reply

Announcement

Enthusiastic users today

[Elsevier] Millifluidic-assisted ionic gelation technique for encapsulation of probiotics in double-layered polysaccharide structure