[RSC] Pepsin activity as a function of pH and digestion time on caseins and egg white proteins under static in vitro conditions

Frankenstein112 Post time 2023-6-1 18:53:06 | Show all posts |Read mode
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journal£ºFood & Function

Authors£ºL¨¦a Salelles; Juliane Floury; Steven Le Feunteun

Published date£º--

DOI£º10.1039/d1fo02453a

PDF link£ºhttp://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO02453A

Article link£ºhttp://dx.doi.org/10.1039/d1fo02453a

Article Source£ºRoyal Society of Chemistry (RSC)¡£


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George Post time 2023-6-1 18:53:07 | Show all posts

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