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Upgrading agrifood co-products via solid fermentation yields environmental benefits under specific conditions only

cheikhatd Post time 2023-1-26 18:21:55 | Show all posts |Read mode
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journal Nature Food

Authors£ºU. Javourez; E. A. Rosero Delgado; L. Hamelin

Published date£º--

DOI£º10.1038/s43016-022-00621-9

Article link£ºhttp://dx.doi.org/10.1038/s43016-022-00621-9

Article SourceSpringer Science and Business Media LLC¡£


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Georgee Junior Member
2023-1-26
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Georgee Post time 2023-1-26 18:21:56 | Show all posts

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cheikhatd Post time 2023-1-26 18:26:28 | Show all posts

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