[Elsevier] Rheological, pasting and textural properties of corn flour as influenced by the addition of rice and lentil flour

SIRIWAT Post time 7 day(s) ago | Show all posts |Read mode
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journal£ºLWT

Authors£ºHasan Al-Attar; Jasim Ahmed; Linu Thomas

Published date£º2022-4-

DOI£º10.1016/j.lwt.2022.113231

Article link£ºhttp://dx.doi.org/10.1016/j.lwt.2022.113231

Article Source£ºElsevier BV¡£


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thanhthien Post time 7 day(s) ago | Show all posts
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