Novel synbiotic fermented finger millet-based yoghurt-like beverage: Nutritional, physicochemical, and sensory characterization

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journal：Journal of Functional Foods

Authors：Catarina Vila-Real; Ana Pimenta-Martins; Samuel Mbugua; Sawadogo-Lingani Hagrétou; Kati Katina; Ndegwa H. Maina; Elisabete Pinto; Ana M.P. Gomes

Published date：2022-12-

DOI：10.1016/j.jff.2022.105324

Article link：http://dx.doi.org/10.1016/j.jff.2022.105324

Article Source：Elsevier BV。

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[Elsevier] Novel synbiotic fermented finger millet-based yoghurt-like beverage: Nutritional, physicochemical, and sensory characterization

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