[Elsevier] Characterization of a lactic acid bacteria using branched-chain amino acid transaminase and protease from Jinhua Ham and application in myofibrillar protein model

Jaime201510 Post time 2022-9-30 11:48:16 | Show all posts |Read mode
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revista£ºCiencia de la Carne

Autores£ºRui Liu; Chenyan Lu; Wang YongYong; Yinhan Shen; Qingfeng Ge; Mangang Wu; junio xi; Haiyu; Sheng Long Wu; Wenbinbao; Yanqin Shan

Fecha de publicaci¨®n£º2022-9-

DOI£º10.1016/j.meatsci.2022.108852

Enlace del art¨ªculo£ºhttp://dx.doi.org/10.1016/j.meatsci.2022.108852

Fuente del art¨ªculo£ºElsevier BV¡£


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