Effects of omega-3, omega-6, and total dietary polyunsaturated fatty acid supplementation in patients with atherosclerotic cardiovascular disease: a systematic review and meta-analysis

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journal：Food & Function

Authors：Siqi Luo; Hongmei Hou; Yongjin Wang; Yun Li; Le Zhang; Hui Zhang; Qingzhe Jin; Gangcheng Wu; Xingguo Wang

Published date：--

DOI：10.1039/d3fo02522e

PDF link：http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO02522E

Article link：http://dx.doi.org/10.1039/d3fo02522e

Article Source：Royal Society of Chemistry (RSC)。


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