Comprehensive search ChatGPT Online Scientific research tools
Sign in Sign Up

Science hub Mutual Aid community


[Elsevier] Alizarin complexone modified UiO-66-NH2 as dual-mode colorimetric and fluorescence pH sensor for monitoring perishable food freshness

7806803131 Post time 2024-5-8 21:16:39 | Show all posts |Read mode
Reward20points

journal£ºFood Chemistry

Authors£ºXiaoyu Du; Gan Wu; Xilin Dou; Zhaoyang Ding; Jing Xie

Published date£º2024-7-

DOI£º10.1016/j.foodchem.2024.138700

PDF link£ºhttps://www.sciencedirect.com/sc ... 308814624003492/pdf

Article link£ºhttp://dx.doi.org/10.1016/j.foodchem.2024.138700

Article Source£ºElsevier BV¡£

Remark£º

Best Answer

jlopez Senior Member
2024-5-8
Please adopt

View Full Content

You can support us by donating, we would be very grateful.
Reply

Use magic Donate Report

All Reply1 Show all posts
jlopez Post time 2024-5-8 21:16:40 | Show all posts

This post has been completed

Completed attachments will be deleted within 24 hours.
You can support us by donating, we would be very grateful.
Reply

Use magic Donate Report

7806803131 Lv.4
Senior Member

  • post

  • reply

  • points

    840

Same Category

Latest Reply

Announcement

Enthusiastic users today

Return to the list