Magnetic field technology in improving the quality of food refrigeration and freezing: Mechanisms, applications, and challenges

Post time 2024-5-8 20:54:18

journal：Journal of Stored Products Research

Authors：Siqi Zhao; Jiawei Wu; Zhenqi Guo; Dapeng Wang; Junjie Chen; Qiang Liu; Chao Ding; Liping Guo; Tingting Tao

Published date：2024-5-

DOI：10.1016/j.jspr.2024.102254

PDF link：https://www.sciencedirect.com/sc ... 022474X24000110/pdf

Article link：http://dx.doi.org/10.1016/j.jspr.2024.102254

Article Source：Elsevier BV。

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Post time 2024-5-8 20:54:19

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[Elsevier] Magnetic field technology in improving the quality of food refrigeration and freezing: Mechanisms, applications, and challenges

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