[Elsevier] Physical character, total polyphenols, anthocyanin profile and antioxidant activity of red cabbage as affected by five processing methods |
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2024-5-8
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Contribution of different macromolecules to the diffusion of a 40 nm particle in Escherichia coli
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Single-cell dissection of the human motor and prefrontal cortices in ALS and FTLD
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