Nitrosyl-heme and heme iron intake from processed meats and risk of colorectal cancer in the EPIC-Spain cohort

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journal：Cancer Epidemiology, Biomarkers & Prevention

Authors：Lucía Rizzolo-Brime; Leila Lujan-Barroso; Andreu Farran-Codina; Ricard Bou; Cristina Lasheras; Pilar Amiano; Amaia Aizpurua; Maria-Jose Sánchez; Esther Molina-Montes; Marcela Guevara; Conchi Moreno-Iribas; Alba Gasque; María Dolores. Chirlaque-López; Sandra M. Colorado-Yohar; José María Huerta; Raul Zamora-Ros; Antonio Agudo; Paula Jakszyn

Published date：--

DOI：10.1158/1055-9965.epi-24-0211

PDF link：https://aacrjournals.org/cebp/ar ... 881/epi-24-0211.pdf

Article link：http://dx.doi.org/10.1158/1055-9965.epi-24-0211

Article Source：American Association for Cancer Research (AACR)。


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