Comprehensive search ChatGPT Online
Sign in Sign Up

Science hub Mutual Aid community



Ovalbumin production using Trichoderma reesei culture and low-carbon energy could mitigate the environmental impacts of chicken-egg-derived ovalbumin

Luisjimu Post time 2022-1-26 00:15:21 | Show all posts |Read mode
Reward10points

journal£ºNature Food

Authors£ºNatasha Jarvio; Tuure Parviainen; Netta-Leena Maljanen; Yumi Kobayashi; Lauri Kujanpaa; Dilek Ercili-Cura; Christopher P. Landowski; Toni Ryynanen; Emilia Nordlund; Hanna L. Tuomisto

Published date£º2021-12-

DOI£º10.1038/s43016-021-00418-2

Article link£ºhttp://dx.doi.org/10.1038/s43016-021-00418-2

Article Source£ºSpringer Science and Business Media LLC¡£


Remark£º

Best Answer

Boomerang Junior Member
2022-1-26
Please adopt

View Full Content

You can support us by donating, we would be very grateful.
Reply

Use magic Donate Report

All Reply2 Show all posts
Boomerang Post time 2022-1-26 00:15:22 | Show all posts

This post has been completed

Completed attachments will be deleted within 24 hours.
You can support us by donating, we would be very grateful.
Reply

Use magic Donate Report

Luisjimu Post time 2022-1-26 17:27:35 | Show all posts

This post has been completed

Completed attachments will be deleted within 24 hours.
You can support us by donating, we would be very grateful.
Reply

Use magic Donate Report


Luisjimu Lv.2
Junior Member

  • post

  • reply

  • points

    0

Same Category

Latest Reply

Announcement

Enthusiastic users today



Return to the list