Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast

Post time 2021-10-18 21:23:52

journal:Critical Reviews in Food Science and Nutrition

Authors:Cassamo U. Mussagy; Jorge F. B. Pereira; Laurent Dufossé; Vijaya Raghavan; Valeria C. Santos-Ebinuma; Adalberto Pessoa

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DOI：10.1080/10408398.2021.1968788

Article link:http://dx.doi.org/10.1080/10408398.2021.1968788

Article Source:Informa UK Limited。

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[Taylor&Francis] Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast

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